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Chef De Partie, 4* Hotel, Live-in

FOR IMMEDIATE START - I am looking for an experienced Chef de Partie for a 4* Hotel in Gerrards Cross, holding 1 Rosette. Experience in fresh food, in a quality hotel or restaurant environment is necessary. This is a busy hotel, so experience with volume would be beneficial

Live-in is available for this position

A trial shift will form part of the interview process

To discuss this role, please call Ray Barlow on 0151 355 8833, or e-mail your CV to


Job Type:Permanent
Branch:Total Staff Ellesmere Port
Consultant:Contact Branch (Total Staff Ellesmere Port)
Tel: 0151 355 8833
Key Skills
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